Our restaurant is one of the first restaurants in Ireon.
We combine high quality with comfortable atmosphere and nice environment.
That is why a lot of local people choose to celebrate special occasions with their family and friends at our place.
Our menu is a combination of:Traditional Greek cuisine made by our mother Alexandra Grilled local meat,Fresh fish and sea food which my brother Yiannis fishes with our own boat
And last but not least unique mezedes made by my sister Christina.
Twice a week we organize “Mezedes Dinners”. For this dinner you have to sign up in advance, ask for more information at the restaurant.At the bar you can enjoy nice cocktails or local drinks, like the “Nectar of the Gods” (famous sweet wine of Samos).
The restaurant is open for breakfast, lunch and dinner.